Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production

被引：0
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作者：
Yongjun Wei
David Bergenholm
Michael Gossing
Verena Siewers
Jens Nielsen
机构：
[1] Chalmers University of Technology,Department of Biology and Biological Engineering
[2] Chalmers University of Technology,Novo Nordisk Foundation Center for Biosustainability
[3] Technical University of Denmark,Novo Nordisk Foundation Center for Biosustainability
[4] Chinese Academy of Sciences,CAS
来源：
Microbial Cell Factories | / 17卷
关键词：
Yeast cell factories; Cocoa butter-like lipid; TAG biosynthetic genes; Metabolic engineering; Synthetic biology;
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