The antioxidant methyl gallate inhibits fungal growth and deoxynivalenol production in Fusarium graminearum

被引:0
作者
Xin Liu
Xin Fang
Shuang Wang
Deliang Wu
Tao Gao
Yin-Won Lee
Sherif Ramzy Mohamed
Fang Ji
Jianhong Xu
Jianrong Shi
机构
[1] Jiangsu Academy of Agricultural Sciences,Jiangsu Key Laboratory for Food Quality and Safety
[2] Jiangsu University,State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro
[3] Seoul National University,product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro
[4] National Research Centre of Egypt,product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition
来源
Food Production, Processing and Nutrition | / 3卷
关键词
Antioxidant methyl gallate; Deoxynivalenol production; Mechanism of action;
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