Characterization and In Vitro Evaluation of the Complexes of Posaconazole with β- and 2,6-di-O-methyl-β-cyclodextrin

被引:0
作者
Peixiao Tang
Lei Wang
Xiaoli Ma
Kailin Xu
Xinnuo Xiong
Xiaoxiang Liao
Hui Li
机构
[1] Sichuan University,College of Chemical Engineering
[2] Sichuan Guang’an Food and Drug Administration,undefined
来源
AAPS PharmSciTech | 2017年 / 18卷
关键词
characterization; cyclodextrin; inclusion complex; antifungal testing; posaconazole;
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中图分类号
学科分类号
摘要
Posaconazole is a triazole antifungal drug that with extremely poor aqueous solubility. Up to now, this drug can be administered via intravenous injection and oral suspension. However, its oral bioavailability is greatly limited by the dissolution rate of the drug. This study aimed to improve water solubility and dissolution of posaconazole through characterizing the inclusion complexes of posaconazole with β-cyclodextrin (β-CD) and 2,6-di-O-methyl-β-cyclodextrin (DM-β-CD). Phase solubility studies were performed to calculate the stability constants in solution. The results of FT-IR, PXRD, 1H and ROESY 2D NMR, and DSC all verified the formation of the complexes in solid state. The complexes showed remarkably improved water solubility and dissolution rate than pure posaconazole. Especially, the aqueous solubility of the DM-β-CD complex is nine times higher than that of the β-CD complex. Preliminary in vitro antifungal susceptibility tests showed that the two inclusion complexes maintained high antifungal activities. These results indicated that the DM-β-CD complexes have great potential for application in the delivery of poorly water-soluble antifungal agents, such as posaconazole.
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页码:104 / 114
页数:10
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