Postnatal development of phospholipids and their fatty acid profile in rat heart

被引:0
作者
František Novák
Eva Tvrzická
Blanka Hamplová
František Kolář
Olga Nováková
机构
[1] Charles University,Department of Biochemistry, Faculty of Science
[2] Charles University,1st Faculty of Medicine
[3] Charles University,Department of Physiology and Developmental Biology, Faculty of Science
[4] Institute of Physiology,undefined
[5] Academy of Sciences of the Czech Republic and Centre for Cardiovascular Research,undefined
来源
Molecular and Cellular Biochemistry | 2006年 / 293卷
关键词
fatty acids; phospholipids; plasmalogens; postnatal development; rat heart;
D O I
暂无
中图分类号
学科分类号
摘要
The aim of this study was to determine the concentration of phospholipids (PL), plasmalogen components of choline (PC) and ethanolamine (PE) phosphoglycerides (PLPC, PLPE) and fatty acid profile of PL and triacylglycerols (TAG) in developing rat left ventricular myocardium between postnatal day (d) 2 and 100. The steepest increase of total PL (TPL) concentration occurs between d2 and d5, followed by a further slower increase between d20 and d40. Similar developmental changes were observed in PC and PE. The PLPE concentration rises by d10, whereas PLPC does not change during the whole period investigated, except for the transient decline on d5. The concentration of diphosphatidylglycerol (DPG) increases by d60; the steepest rise occurs between d20 and d40. Phosphatidylinositol (PI) concentration rises only by d5. The concentration of phosphatidylserine (PS) decreases between d5 and d10 and then it does not change. Sphingomyelin (SM) concentration is maintained till d10, it declines on d20 and does not change thereafter. The proportion of saturated fatty acids (SFA) increases by d5 in PC, PE, PS and TAG, and by d10 in DPG and PI. After d20 the SFA proportion gradually decline in all lipids. Monounsaturated FA (MUFA) proportion decreases in PC, PE, PI and PS from d2 till d10, and in the weaning period it tends to rise again. In contrast, in DPG and TAG the proportion of MUFA declines during the whole postnatal period. N-6 polyunsaturated FA (PUFA) decrease in all PL by d20 and rise again thereafter; in TAG they decline between d2 and d10 and return to the initial level by d100. N-3 PUFA increase in all PL during the suckling period and decline after weaning; in TAG they increase only by d5 and then they decline. This remodeling of myocardial PL and TAG composition during postnatal development may affect membrane properties and contribute to developmental changes in the function of membrane proteins and cell signaling.
引用
收藏
页码:23 / 33
页数:10
相关论文
共 50 条
  • [21] Chronic hypoxia alters fatty acid composition of phospholipids in right and left ventricular myocardium
    Jana Ježová
    Olga Nováková
    František Kolář
    Eva Tvrzická
    Jan Neckář
    František Novák
    Molecular and Cellular Biochemistry, 2002, 232 : 49 - 56
  • [22] Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia
    Deon, Valeria
    Del Bo, Cristian
    Guaraldi, Federica
    Gargari, Giorgio
    Bosusco, Andrea
    Simonetti, Paolo
    Riso, Patrizia
    Guardamagna, Ornella
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2017, 68 (03) : 339 - 348
  • [23] Effect of age on the fatty acid composition of phospholipids in human lymphocytes
    Ponnappan, U
    Holley, DH
    Lipschitz, DA
    EXPERIMENTAL GERONTOLOGY, 1996, 31 (1-2) : 125 - 133
  • [24] Fatty acid composition of membrane phospholipids of cataractous human lenses
    Simonelli, F
    Libondi, T
    Romano, N
    Nunziata, G
    DAloia, A
    Rinaldi, E
    OPHTHALMIC RESEARCH, 1996, 28 : 101 - 104
  • [25] EFFECT OF ESSENTIAL FATTY-ACID DEFICIENCY ON MEMBRANE FATTY-ACID CONTENT AND GROWTH-HORMONE STIMULATION OF RAT PITUITARIES DURING POSTNATAL-DEVELOPMENT
    SOARES, MC
    ALESSIO, ML
    LEGER, CL
    BLUETPAJOT, MT
    CLAUSER, H
    ENJALBERT, A
    KORDON, C
    WANDSCHEER, DE
    JOURNAL OF LIPID RESEARCH, 1995, 36 (06) : 1401 - 1406
  • [26] Phospholipid content and fatty acid composition in the rat heart after chronic diazepam treatment
    Ristic, V
    Tepsic, V
    De Luka, SR
    Vrbaski, SR
    PHYSIOLOGICAL RESEARCH, 1998, 47 (02) : 115 - 118
  • [27] Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)
    Kjorsvik, Elin
    Olsen, Cecilia
    Wold, Per-Arvid
    Hoehne-Reitan, Katja
    Cahu, Chantal L.
    Rainuzzo, Jose
    Olsen, Atle Ivar
    Oie, Gunvor
    Olsen, Yngvar
    AQUACULTURE, 2009, 294 (3-4) : 246 - 255
  • [28] Fatty acid composition of phospholipids in mesocarp of cherimoya fruit during ripening
    Gutiérrez, M
    Sola, MM
    Vargas, AM
    FOOD CHEMISTRY, 2005, 90 (03) : 341 - 346
  • [29] Fatty acid compositions of phospholipids and triacylglycerols of selected tissues, and fatty acid biosynthesis in adult periodical cicadas, Magicicada septendecim
    Hoback, WW
    Rana, RL
    Stanley, DW
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1999, 122 (03): : 355 - 362
  • [30] Influence of swine genotype on fatty acid composition of phospholipids in longissimus muscle
    van Laack, RLJM
    Spencer, E
    JOURNAL OF ANIMAL SCIENCE, 1999, 77 (07) : 1742 - 1745