Label-free measurement of antimicrobial peptide interactions with lipid vesicles and nanodiscs using microscale thermophoresis

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Philip Rainsford
Fredrik G. Rylandsholm
Martin Jakubec
Mitchell Silk
Eric Juskewitz
Johanna U. Ericson
John-Sigurd Svendsen
Richard A. Engh
Johan Isaksson
机构
[1] UiT the Arctic University of Norway,Department of Chemistry, Faculty of Science and Technology
[2] UiT the Arctic University of Norway,Research Group for Host Microbe Interactions, Department of Medical Biology, Faculty of Health Sciences
[3] UiT the Arctic University of Norway,Natural Products and Medicinal Chemistry, Department of Pharmacy, Faculty of Health Sciences
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One strategy to combat antimicrobial resistance is the discovery of new classes of antibiotics. Most antibiotics will at some point interact with the bacterial membrane to either interfere with its integrity or to cross it. Reliable and efficient tools for determining the dissociation constant for membrane binding (KD) and the partitioning coefficient between the aqueous- and membrane phases (KP) are therefore important tools for discovering and optimizing antimicrobial hits. Here we demonstrate that microscale thermophoresis (MST) can be used for label-free measurement of KD by utilising the intrinsic fluorescence of tryptophan and thereby removing the need for chromophore labelling. As proof of principle, we have used the method to measure the binding of a set of small cyclic AMPs to large unilamellar vesicles (LUVs) and two types of lipid nanodiscs assembled by styrene maleic acid (SMA) and quaternary ammonium SMA (SMA-QA). The measured KD values correlate well with the corresponding measurements using surface plasmon resonance (SPR), also broadly reflecting the tested AMPs’ minimal inhibition concentration (MIC) towards S. aureus and E. coli. We conclude that MST is a promising method for fast and cost-efficient detection of peptide-lipid interactions or mapping of sample conditions in preparation for more advanced studies that rely on expensive sample preparation, labelling and/or instrument time.
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