Assessing variability in carbon footprint throughout the food supply chain: a case study of Valencian oranges

被引：0
作者：
Javier Ribal
Vicente Estruch
Gabriela Clemente
M. Loreto Fenollosa
Neus Sanjuán
机构：
[1] Universitat Politècnica de València,Departament d’Economia i Ciències Socials, Edifici 3P
[2] Universitat Politècnica de València,Grup ASPA. Departament de Tecnologia d’Aliments, Edifici 3F
来源：
The International Journal of Life Cycle Assessment | 2019年 / 24卷
关键词：
Bootstrap; Carbon footprint; Confidence interval; Oranges; Organic; Variability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1515 / 1532
页数：17
相关论文
共 187 条
[81]  
Keyes S(undefined)undefined undefined undefined undefined-undefined
[82]  
Tyedmers P(undefined)undefined undefined undefined undefined-undefined
[83]  
Beazley K(undefined)undefined undefined undefined undefined-undefined
[84]  
Knudsen MT(undefined)undefined undefined undefined undefined-undefined
[85]  
de Almeida G(undefined)undefined undefined undefined undefined-undefined
[86]  
Langer V(undefined)undefined undefined undefined undefined-undefined
[87]  
de Abreu LS(undefined)undefined undefined undefined undefined-undefined
[88]  
Halberg N(undefined)undefined undefined undefined undefined-undefined
[89]  
Lacirignola M(undefined)undefined undefined undefined undefined-undefined
[90]  
Blanc P(undefined)undefined undefined undefined undefined-undefined
45678910111213