共 187 条
[11]
Cellura M(2015)Uncertainty analysis in the environmental assessment of an integrated management system for restaurants and catering waste Int J Life Cycle Assess 20 244-262
[12]
Iudicello M(2009)Carbon footprinting—opportunities and threats Int J Life Cycle Assess 14 91-94
[13]
Mistretta M(2017)Spatial and technological variability in the carbon footprint of durum wheat production in Iran Int J Life Cycle Assess 22 1893-1900
[14]
Bessou C(2015)Product carbon footprints and their uncertainties in comparative decision contexts PLoS One 10 e0121221-253
[15]
Basset-Mens C(2005)Private agri-food standards: implications for food policy and the agri-food system Food Pol 30 241-391
[16]
Latunussa C(2009)The role of seasonality in lettuce consumption: a case study of environmental and social aspects Int J Life Cycle Assess 14 381-1088
[17]
Vélu A(2014)Carbon footprint of premium quality export bananas: case study in Ecuador, the world's largest exporter Sci Total Environ 472 1082-107
[18]
Heitz H(2014)The carbon footprint of lamb: sources of variation and opportunities for mitigation Agric Syst 123 97-51
[19]
Vannière H(2015)Evaluating the environmental impacts of conventional and organic apple production in Nova Scotia, Canada, through life cycle assessment J Clean Prod 104 40-185
[20]
Caliman JP(2011)Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil Org Agric 1 167-280