How to Detect Very Quickly the Production of Fusaric Acid

被引：0

作者：

Štefan Eged

Antónia Šrobárová

机构：

[1] Institute of Experimental Phytopathology and Entomology,

[2] SAS,undefined

来源：

Cereal Research Communications | 1997年 / 25卷 / 3期

关键词：

Fusaric acid; isolates; Bacillus subtilis;

D O I：

10.1007/BF03543727

中图分类号：

学科分类号：

摘要：

The role of FA in pathological processes is still unclear. The first step to solve this question is to divide FO strains into FA-producers and FA-nonproducers by a bioassay using Bacillus subtilis (BS).The differences in size of the zones answered to the quantity of FA production. The modified method of FA extraction need to be use from infected plants.

引用

页码：357 / 358

页数：1

共 7 条

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[3]

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[5]

Wafefield SJ(undefined)Evaluation of fusaric acid as a factor in development of fusarium wilt undefined undefined undefined-undefined

[6]

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[7]

Schefľer RP(undefined)undefined undefined undefined undefined-undefined

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