Essential oil and lipids from the cone berries of Juniperus seravschanica

被引：6

作者：

Basher K.H.C. ^{[1
]}

Kurkcuoglu M. ^{[1
]}

Demirci B. ^{[1
]}

Gusakova S.D. ^{[2
]}

Sagdullaev Sh.Sh. ^{[2
]}

Maltzev I.I. ^{[3
]}

Aripov Kh.N. ^{[2
]}

机构：

[1] Med. and Arom. Plant and Drug Res., Anadolu University, 26470, Eskisehir

[2] Inst. of the Chem. of Plant S., Acad. of Sci. of the Rep. of U., 700170, Tashkent

[3] Institute of Botany, Acad. of Sci. of the Rep. of U., 700170, Tashkent

来源：

Chemistry of Natural Compounds | 1999年 / 35卷 / 4期

关键词：

Lipid; Organic Chemistry; Neutral Lipid; Germacrene; Cedrol;

D O I：

10.1007/BF02282502

中图分类号：

学科分类号：

摘要：

Essential oil and neutral lipids from the cone berries of Juniperus seravschanica Kom. have been characterized for the first time. Fifty six components comprising 96.5% of the essential oil were identified;α-pinene (29.0%), β-myrcene (17.9%), germacrene B (5.9%), and cedrol (3.1%) dominated; 5 classes of neutral lipids were found with a high content of the fatty acids 22:2 (10,13), 22:1 (13), and 18:2 (9,12).

引用

页码：397 / 400

页数：3

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