Development of a healthy biscuit: an alternative approach to biscuit manufacture

被引:0
作者
WJ Boobier
JS Baker
B Davies
机构
[1] University of Glamorgan,Health and Exercise Science Research Unit, School of Applied Sciences
来源
Nutrition Journal | / 5卷
关键词
Folic Acid; Homocysteine; Eating Quality; Flour Protein; Acesulfame;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 105 条
[21]  
Ogden LG(1994)Vitamin B6 requirements and recommendations J of Nutr 7 1072-1080
[22]  
Vupputuri S(1969)Vitamin status and intake of primary determinants of homocysteinemia in an elderly population Amer J of Path 56 111-28
[23]  
Bazzano L(2000)Homocysteine increases as folate decreases in plasma of healthy young men during short-term folate and methyl group restriction Amer J of Clin Nutr 5 1107-1110
[24]  
Loria C(2000)Vascular pathology of homocysteinemia: Implications for the pathogenesis of arteriosclerosis Amer J of Clin Nutr 2 324-332
[25]  
Whelton PK(2005)Heavy coffee consumption and plasma homocysteine: a randomised controlled trial in healthy volunteers Heart 1 1213-4
[26]  
MacDonald I(1971)The controversy over homocysteine and cardiovascular risk Amer J of Med 50 218-232
[27]  
Braithwaite DM(1996)Secondary prevention with folic acid: results of the Goes extension study J of the Amer Med Assoc 275 1893-1896
[28]  
Couch SC(1994)The evolution of anaemia in alcoholic patients Quar J of Med 87 705-707
[29]  
Daniels SR(1981)Serum folate and risk of coronary heart disease Flour Milling and Baking Research Association Report (FMBRA) 93 15-20
[30]  
Nisbett EF(1986)Prevention of neural tube defects with folic acid: a success but... Flour Milling and Baking Research Association Report (FMBRA) 123 17-24