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- [1] MARKERS OF HYPOXIA AND OXIDATIVE STRESS IN AGING VOLUNTEERS INGESTING LYCOSOMAL FORMULATION OF DARK CHOCOLATE CONTAINING ASTAXANTHIN JOURNAL OF NUTRITION HEALTH & AGING, 2018, 22 (09): : 1092 - 1098
- [2] Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin The journal of nutrition, health & aging, 2018, 22 : 1092 - 1098
- [3] Effect of consuming dark chocolate from unfermented cocoa beans on oxidative stress markers and endothelial dysfunction in a healthy population REVISTA LATINOAMERICANA DE HIPERTENSION, 2019, 14 (02): : 163 - +