Photoinduced electron transfer from higher excited singlet states of tryprophan: 1. Effects of the excitation wavelength, pH, and temperature on quenching of Tryptophan fluorescence by europium(III) ions

被引:0
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作者
V. P. Kazakov
S. S. Ostakhov
G. G. Farrakhova
机构
[1] Russian Academy of Sciences,Institute of Organic Chemistry, Ufa Research Center
来源
High Energy Chemistry | 2008年 / 42卷
关键词
Quantum Yield; High Energy Chemistry; Photoinduced Electron Transfer; Tryptophan Fluorescence; Vibrational Relaxation;
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摘要
Effects of the excitation energy, temperature, and pH on the quantum yield and the Stern-Volmer quenching constant for tryptophan fluorescence quenching by europium(III) chloride were studied. Competition between intracomplex reversible photoinduced electron transfer from tryptophan to Eu(III) ions and the processes of internal conversion and vibrational relaxation of higher excited singlet states Sn(n > 1) of tryptophan was revealed.
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页码:283 / 286
页数:3
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