Three new aromatic glycosides from the ripe fruit of cherry tomato

被引：0
|
作者：
Masateru Ono
Yuki Shiono
Takayuki Tanaka
Chikako Masuoka
Shin Yasuda
Tsuyoshi Ikeda
Masafumi Okawa
Junei Kinjo
Hitoshi Yoshimitsu
Toshihiro Nohara
机构：
[1] Tokai University,School of Agriculture
[2] Kumamoto University,Faculty of Medical and Pharmaceutical Sciences
[3] Fukuoka University,Faculty of Pharmaceutical Sciences
[4] Sojo University,Faculty of Pharmaceutical Sciences
来源：
Journal of Natural Medicines | 2010年 / 64卷
关键词：
Cherry tomato; Solanaceae; Aromatic glycoside; Methyl salicylate;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
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页码：500 / 505
页数：5
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