Tolerability of a new amino acid-based formula for children with IgE-mediated cow’s milk allergy

被引:0
作者
Rita Nocerino
Carmen Di Scala
Serena Coppola
Veronica Giglio
Laura Carucci
Linda Cosenza
Luana Voto
Anna Maria Iannicelli
Anna Luzzetti
Roberto Berni Canani
机构
[1] University of Naples Federico II,Department of Translational Medical Science
[2] University of Naples Federico II,ImmunoNutritionLab at CEINGE Advanced Biotechnologies
[3] University of Naples,European Laboratory for the Investigation of Food
[4] University of Naples Federico II,Induced Diseases
来源
Italian Journal of Pediatrics | / 47卷
关键词
Infant formula; Hypoallergenic formula; Food allergy; Diet therapy;
D O I
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中图分类号
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