H2O2 mediates ALA-induced glutathione and ascorbate accumulation in the perception and resistance to oxidative stress in Solanum lycopersicum at low temperatures

被引:0
作者
Tao Liu
Xiaohui Hu
Jiao Zhang
Junheng Zhang
Qingjie Du
Jianming Li
机构
[1] Northwest Agriculture & Forestry University,College of Horticulture
[2] Ministry of Agriculture,Key Laboratory of Protected Horticultural Engineering in Northwest
来源
BMC Plant Biology | / 18卷
关键词
5-Aminolevulinic acid; Tomato; Chilling; Oxidative stress; Hydrogen peroxide; Redox state;
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