l-Rhamnose isomerase and its use for biotechnological production of rare sugars

被引:0
|
作者
Wei Xu
Wenli Zhang
Tao Zhang
Bo Jiang
Wanmeng Mu
机构
[1] Jiangnan University,State Key Laboratory of Food Science and Technology
[2] Jiangnan University,Synergetic Innovation Center of Food Safety and Nutrition
来源
Applied Microbiology and Biotechnology | 2016年 / 100卷
关键词
-Rhamnose isomerase; Rare sugar; -Allose; Monosaccharide; Substrate specificity;
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中图分类号
学科分类号
摘要
l-Rhamnose isomerase (L-RI, EC 5.3.1.14), catalyzing the isomerization between l-rhamnose and l-rhamnulose, plays an important role in microbial l-rhamnose metabolism and thus occurs in a wide range of microorganisms. It attracts more and more attention because of its broad substrate specificity and its great potential in enzymatic production of various rare sugars. In this article, the enzymatic properties of various reported L-RIs were compared in detail, and their applications in the production of l-rhamnulose and various rare sugars including d-allose, d-gulose, l-lyxose, l-mannose, l-talose, and l-galactose were also reviewed.
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页码:2985 / 2992
页数:7
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