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Abscisic Acid and Gibberellins Act Antagonistically to Mediate Epigallocatechin-3-Gallate-Retarded Seed Germination and Early Seedling Growth in Tomato
被引:0
作者:
Golam Jalal Ahammed
Yang Li
Yuan Cheng
Airong Liu
Shuangchen Chen
Xin Li
机构:
[1] Henan University of Science and Technology,College of Forestry
[2] Chinese Academy of Agricultural Sciences,Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture, Tea Research Institute
[3] Hebei Academy of Agricultural and Forestry Sciences,Institute of Plant Protection
[4] Zhejiang Academy of Agricultural Sciences,State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Vegetables
来源:
Journal of Plant Growth Regulation
|
2020年
/
39卷
关键词:
Abscisic acid;
Gibberellin;
Epigallocatechin-3-gallate (EGCG);
Flavonoids;
Seed germination;
Seedling growth;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
Germination is a crucial event in plant lifecycle mediated by a complex hormonal crosstalk. In this study, we revealed an antagonistic interaction between phytohormone abscisic acid (ABA) and gibberellins in epigallocatechin-3-gallate (EGCG)-retarded germination and early seedling growth in tomato. High concentrations of EGCG (0.5 mM and 1.0 mM) decelerated the seed germination and reduced the germination rate and biomass accumulation in seedlings. EGCG-induced inhibition in seedling growth was associated with oxidative stress and changes in antioxidant enzyme activity. Moreover, EGCG treatment increased the ABA content and decreased the GA3 content, leading to a significant reduction in the ratio of GA3/ABA in a dose-dependent manner. EGCG-induced changes in ABA and GA levels were attributed to the changes in expression levels of genes involved in their metabolism. Either exogenous GA application or endogenous ABA deficiency both alleviated EGCG-induced inhibition in early seedling growth. These results suggest that EGCG inhibits seed germination and early seedling growth by affecting the balance between ABA and GA in tomato. These findings are important to better understand the role of flavonoids in seed germination and their implications in controlling seed dormancy.
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页码:1414 / 1424
页数:10
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