Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk

被引：0
|
作者：
Julie K. Bassett
Allison M. Hodge
Dallas R. English
Robert J. MacInnis
Graham G. Giles
机构：
[1] Cancer Council Victoria,Cancer Epidemiology Centre
[2] University of Melbourne,Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health
[3] Monash University,Department of Epidemiology and Preventive Medicine
来源：
Cancer Causes & Control | 2016年 / 27卷
关键词：
Fatty acids; Breast cancer; Cohort study; Melbourne Collaborative Cohort Study;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：759 / 773
页数：14
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