Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans

被引:0
作者
Xingxia Zhang
Xinrong Chen
Yujie Xu
Jie Yang
Liang Du
Ka Li
Yong Zhou
机构
[1] Sichuan University,West China School of Nursing/West China Hospital
[2] Sichuan University,Department of Gastrointestinal Surgery, West China Hospital
[3] Sichuan University,Department of Public Health, School of Public Health
[4] Chinese Evidence-Based Medicine/Cochrane Center,undefined
来源
Nutrition & Metabolism | / 18卷
关键词
Milk; Health; Umbrella review; Meta-analysis; Systematic review;
D O I
暂无
中图分类号
学科分类号
摘要
In order to recapitulate the best available evidence of milk consumption and multiple health-related outcomes, we performed an umbrella review of meta-analyses and systematic reviews in humans. Totally, 41 meta-analyses with 45 unique health outcomes were included. Milk consumption was more often related to benefits than harm to a sequence of health-related outcomes. Dose–response analyses indicated that an increment of 200 ml (approximately 1 cup) milk intake per day was associated with a lower risk of cardiovascular disease, stroke, hypertension, colorectal cancer, metabolic syndrome, obesity and osteoporosis. Beneficial associations were also found for type 2 diabetes mellitus and Alzheimer's disease. Conversely, milk intake might be associated with higher risk of prostate cancer, Parkinson’s disease, acne and Fe-deficiency anaemia in infancy. Potential allergy or lactose intolerance need for caution. Milk consumption does more good than harm for human health in this umbrella review. Our results support milk consumption as part of a healthy diet. More well-designed randomized controlled trials are warranted.
引用
收藏
相关论文
共 623 条
[1]  
Evershed RP(2008)Earliest date for milk use in the near east and southeastern Europe linked to cattle herding Nature 455 528-531
[2]  
Payne S(1998)Direct demonstration of milk as an element of archaeological economies Science 282 1478-1481
[3]  
Sherratt AG(2014)Milk intake and risk of mortality and fractures in women and men: cohort studies BMJ 349 g6015-343
[4]  
Copley MS(2017)Dietary bioactive peptides: human studies Crit Rev Food Sci Nutr 57 335-1854
[5]  
Coolidge J(2011)Foods, fortificants, and supplements: where do Americans get their nutrients? J Nutr 141 1847-1060
[6]  
Urem-Kotsu D(1997)Cows' milk fat components as potential anticarcinogenic agents J Nutr 127 1055-1263
[7]  
Dudd SN(2015)Dairy nutrients and their effect on inflammatory profile in molecular studies Mol Nutr Food Res 59 1249-115
[8]  
Evershed RP(2018)Therapeutic potential of dairy bioactive peptides: a contemporary perspective Crit Rev Food Sci Nutr 58 105-595
[9]  
Michaëlsson K(2019)Milk polar lipids in a high-fat diet can prevent body weight gain: modulated abundance of gut bacteria in relation with fecal loss of specific fatty acids Mol Nutr Food Res 63 e1801078-1260
[10]  
Wolk A(2011)Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial Circulation 124 589-e529