A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

被引：0
作者：
Marja Bosaeus
Aysha Hussain
Therese Karlsson
Louise Andersson
Lena Hulthén
Cecilia Svelander
Ann-Sofie Sandberg
Ingrid Larsson
Lars Ellegård
Agneta Holmäng
机构：
[1] Sahlgrenska Academy at University of Gothenburg,Department of Physiology, Institute of Neuroscience and Physiology
[2] Sahlgrenska Academy at University of Gothenburg,Department of Internal Medicine and Clinical Nutrition, Institute of Medicine
[3] Chalmers University of Technology,Division of Life Sciences/Food Science, Department of Chemical and Biological Engineering
[4] Sahlgrenska University Hospital,Department of Endocrinology, Diabetology and Metabolism
来源：
Nutrition Journal | / 14卷
关键词：
Pregnancy; Fish intake; Meat intake; Body composition; Fatty acids;
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