Antioxidant and acetylcholinesterase-inhibitory properties of long-term stored medicinal plants

[1] Bouayed J(2007)Comparative evaluation of the antioxidant potential of some Iranian medicinal plants Food Chem 104 364-368

[2] Piri K(2009)Antioxidant capacity and phenol content of selected Algerian medicinal plants Food Chem 112 303-309

[3] Rammal H(2006)Neuroinflammation and regeneration in the in the early stages of Alzheimer’s disease pathology Int J Dev Neurosci 24 157-165

[4] Dicko A(2003)Plants used in Chinese and Indian traditional medicine for improvement of memory and cognitive function Pharmacol Biochem Behav 75 513-527

[5] Desor F(2007)Uses and abuses of in vitro tests in ethnopharmacology: visualizing an elephant J Ethnopharmacol 110 391-400

[6] Younos C(2006)A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay Food Chem 97 705-711

[7] Soulimani R(2007)Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Food Chem 102 938-953

[8] Atmani D(2010)Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use Food Chem 119 1566-1570

[9] Chaher N(2011)A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant Food Chem 126 1115-1121

[10] Berboucha M(2012)Free radical scavenging activity, phenolic contents and cytotoxicity of selected Nigerian medicinal plants Food Chem 131 1279-1286

[1] Bouayed J(2007)Comparative evaluation of the antioxidant potential of some Iranian medicinal plants Food Chem 104 364-368

[2] Piri K(2009)Antioxidant capacity and phenol content of selected Algerian medicinal plants Food Chem 112 303-309

[3] Rammal H(2006)Neuroinflammation and regeneration in the in the early stages of Alzheimer’s disease pathology Int J Dev Neurosci 24 157-165

[4] Dicko A(2003)Plants used in Chinese and Indian traditional medicine for improvement of memory and cognitive function Pharmacol Biochem Behav 75 513-527

[5] Desor F(2007)Uses and abuses of in vitro tests in ethnopharmacology: visualizing an elephant J Ethnopharmacol 110 391-400

[6] Younos C(2006)A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay Food Chem 97 705-711

[7] Soulimani R(2007)Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Food Chem 102 938-953

[8] Atmani D(2010)Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use Food Chem 119 1566-1570

[9] Chaher N(2011)A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant Food Chem 126 1115-1121

[10] Berboucha M(2012)Free radical scavenging activity, phenolic contents and cytotoxicity of selected Nigerian medicinal plants Food Chem 131 1279-1286