Competition in Grocery Retailing: The Impact of a New Strategic Group on BLS Price Increases

被引：0

作者：

Bruce W. Marion

机构：

[1] University of Wisconsin-Madison,Department of Agricultural & Applied Economics

来源：

Review of Industrial Organization | 1998年 / 13卷

关键词：

grocery retailing; competition; concentration; strategic groups; price changes;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Metropolitan areas with a significant presence of warehouse stores had lower retail food price increases during 1977 to 1992 than did areas with no warehouse stores. The negative impact occurred largely during the first half of the 15-year period. Strategic learning appears to have led to a different response from incumbent supermarkets during 1985–1992. Change in prices was positively related to change in concentration and negatively related to entry.

引用

页码：381 / 399

页数：18