共 82 条
[1]
Yang CS(2009)Cancer prevention by tea: animal studies, molecular mechanisms and human relevance Nat Rev Cancer 9 429-439
[2]
Wang X(2003)Tea and cancer prevention: studies in animals and humans J Nutr 133 3268S-3274S
[3]
Lu G(2007)Consumption of black tea or coffee and risk of ovarian cancer Int J Gynecol Cancer 17 50-54
[4]
Picinich SC(2008)Coffee, tea, colas, and risk of epithelial ovarian cancer Cancer Epidemiol Biomarkers Prev 17 712-716
[5]
Chung FL(2002)Tea consumption and ovarian cancer risk: a case-control study in China Cancer Epidemiol Biomarkers Prev 11 713-718
[6]
Schwartz J(2005)Tea consumption and ovarian cancer risk in a population-based cohort Arch Intern Med 165 2683-2686
[7]
Herzog CR(2007)A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer Int J Cancer 121 2225-2232
[8]
Yang YM(2007)Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis Br J Cancer 97 1291-1294
[9]
Baker JA(2007)The association of tea consumption with ovarian cancer risk: A metaanalysis Am J Obstet Gynecol 197 594.e1-596.e6
[10]
Boakye K(2003)Association of caffeine intake and CYP1A2 genotype with ovarian cancer Nutr Cancer 46 23-29