Mechanochemical-assisted extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran

被引：0
|
作者：
Lei Zheng
XingYi Zhu
Jialu Wang
Weike Su
机构：
[1] Hangzhou Medical College,School of Laboratory Medicine and Bioengineering
[2] Zhejiang University of Technology,Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Sciences
[3] Zhejiang Chinese Medical University,School of Nursing
[4] Sir Run Run Shaw Hospital,Department of Orthopaedics
来源：
Chemical and Biological Technologies in Agriculture | / 10卷
关键词：
Mechanochemistry; Extraction; Enzymatic hydrolysis; Calcium phytate; Rice bran;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Mechanochemical-assisted extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran
    Zheng, Lei
    Zhu, XingYi
    Wang, Jialu
    Su, Weike
    CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2023, 10 (01)
  • [2] Cellulase-assisted extraction of oligosaccharides from defatted rice bran
    Patindol, J.
    Wang, L.
    Wang, Y. -J.
    JOURNAL OF FOOD SCIENCE, 2007, 72 (09) : C516 - C521
  • [3] Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
    Sfalcin, P.
    Lunelli, F. C.
    Maleski, T. P. S.
    Foletto, V. S.
    Souza, M.
    Zimmermann, E.
    Dal Pra, V.
    Foletto, E. L.
    Kuhn, R. C.
    Mazutti, M. A.
    INGENIERIA E INVESTIGACION, 2015, 35 (02): : 61 - 66
  • [4] Mechanochemical-assisted extraction of protein from watermelon seeds with surfactant
    Liu, Lei
    Xi, Jun
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 142 (142)
  • [5] Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis
    Mehmet Hayta
    Büşra Benli
    Elif Meltem İşçimen
    Aslı Kaya
    Journal of Food Measurement and Characterization, 2020, 14 : 2578 - 2589
  • [6] Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis
    Hayta, Mehmet
    Benli, Busra
    Iscimen, Elif Meltem
    Kaya, Asli
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (05) : 2578 - 2589
  • [7] Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates
    Chittapalo, Thutiyaporn
    Noomhorm, Athapol
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (09): : 1843 - 1849
  • [8] Application of ultrasound to protein extraction from defatted rice bran
    Ly, H. L.
    Tran, T. M. C.
    Tran, T. T. T.
    Ton, N. M. N.
    Le, V. V. M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (02): : 695 - 701
  • [9] Mechanochemical-assisted extraction of flavonoids from bamboo (Phyllostachys edulis) leaves
    Xie, Jie
    Lin, Yin-Shuang
    Shi, Xiang-Jun
    Zhu, Xing-Yi
    Su, Wei-Ke
    Wang, Ping
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 43 : 276 - 282
  • [10] Optimization of mechanochemical-assisted extraction of hesperidin from Pericarpium Citri Reticulatae
    Jin, Tingyu
    Yu, Meijing
    Cao, Mingxi
    Zhu, Xingyi
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
12345