Engineering growth phenotypes of Aspergillus oryzae for L-malate production

被引：0
作者：
Huiyun Zuo
Lihao Ji
Jingyu Pan
Xiulai Chen
Cong Gao
Jia Liu
Wanqing Wei
Jing Wu
Wei Song
Liming Liu
机构：
[1] Jiangnan University,State Key Laboratory of Food Science and Technology
[2] Jiangnan University,International Joint Laboratory on Food Safety
[3] Jiangnan University,School of Pharmaceutical Science
来源：
Bioresources and Bioprocessing | / 10卷
关键词：
L-malate; Adaptive evolution; Growth mechanism; Growth phenotypes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A close correlation was found between the growth status of Aspergillus oryzae and L-malate production.Adaptive evolution enhances growth status and capacity of L-malate production of Aspergillus oryzae.Transcriptomic analysis and morphological characterization reveal the growth mechanism of Aspergillus oryzae.
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