Food Away from Home and Childhood Obesity

被引:0
作者
Lisa Mancino
Jessica E. Todd
Joanne Guthrie
Biing-Hwan Lin
机构
[1] Economic Research Service,United States Department of Agriculture (USDA)
关键词
Body mass index; Childhood obesity; Diet quality; Food-away-from-home consumption; Fast-food consumption;
D O I
10.1007/s13679-014-0121-z
中图分类号
学科分类号
摘要
Childhood obesity is associated with a number of serious health risks that can persist into adulthood. While trends in food away from home and fast-food consumption have paralleled trends in childhood obesity, it is important to identify whether this is a causal relationship. This paper reviews recent literature in this area to summarize if there is a consensus in research findings. We group the literature into two areas — consumption of and access to food away from home (FAFH). While no consensus findings have been reached in either area, the evidence of an association between FAFH consumption and childhood obesity has gained strength. Further, there is evidence that FAFH meals add calories to children’s diets. The literature on the role of FAFH access and childhood obesity has continued producing mixed results.
引用
收藏
页码:459 / 469
页数:10
相关论文
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