Allelic variation of high-molecular-weight glutenin genes in bread wheat

被引：0
作者：
O. I. Zaitseva
A. A. Burakova
A. T. Babkenov
S. A. Babkenova
M. U. Utebayev
V. A. Lemesh
机构：
[1] National Academy of Sciences of Belarus,Institute of Genetics and Cytology
[2] Barayev Research and Production Center of Grain Farming,undefined
来源：
Cytology and Genetics | 2017年 / 51卷
关键词：
high-molecular-weight glutenin genes; storage proteins; allelic diversity; bread wheat; L.;
D O I：
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中图分类号：
学科分类号：
摘要：
The composition and quantity of high-molecular-weight glutenin subunits plays an important role in determining the bread-making quality of wheat. Molecular-genetic analysis of allelic composition of high-molecular-weight glutenin genes in 102 bread wheat cultivars and lines from different geographical regions was conducted. Three alleles at the Glu-A1 locus, nine alleles at the Glu-B1 locus, and two alleles at the Glu-D1 locus were identified. Among the investigated cultivars and lines, 21 were characterized by intracultivar polymorphism. High allelic variation of high-molecular-weight glutenin subunit genes was shown for the collection: 21 and 9 combinations were defined in monomorphic and polymorphic cultivars and lines, respectively. However, the major part of the collection (66.7%) contained four allelic combinations: Glu-A1b Glu-B1c Glu-D1d, Glu-A1b Glu-B1c Glu-D1-2a, Glu-A1a Glu-B1c Glu-D1d, and Glu-A1b Glu-B1c Glu-D1d/Glu-D1-2a. Fourteen cultivars of bread wheat were selected, and they were characterized by a favorable allelic composition of Glu-1 loci.
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页码：432 / 440
页数：8
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