Performance Evaluation of Various Vegetable Oils and Distilled Water as Base Fluids Using Eco-friendly MQL Technique in Drilling of AISI 321 Stainless Steel

被引:0
作者
Amrit Pal
Sukhpal Singh Chatha
Hazoor Singh Sidhu
机构
[1] GZS Campus College of Engineering and Technology,
[2] Yadavindra College of Engineering,undefined
[3] Punjabi University Guru Kashi Campus,undefined
来源
International Journal of Precision Engineering and Manufacturing-Green Technology | 2022年 / 9卷
关键词
Minimum quantity lubrication; Vegetable oil; Stainless steel; Drilling;
D O I
暂无
中图分类号
学科分类号
摘要
Due to rising attention towards environmental and ecological issues caused by mineral oil-based lubricants in machining operations, the developing of an environmental favourable lubricant has become inevitable. As environmental favourable cutting fluids, vegetable oils have acquired great attention in machining operations due to their good biodegradability, non-toxicity and less environmental pollutant properties. Nowadays, the minimum quantity lubrication (MQL) technique is explored as alternative technique to conventional flood cooling technique. However, very limited work is done to investigate the effect of MQL technique using vegetable oils as the base oil for machining of hard materials. Moreover, systematic comparison of different vegetable oils as the base oil will be of great significance to the manufacturing industry. Therefore, in this study, the performance of six vegetable oils viz. castor, coconut, soybean, canola, palm and sunflower oil, and distilled water has been investigated during drilling of stainless steel (AISI 321) using minimum quantity lubrication technology. The main objective of this study is to compare the performance of various cooling strategies viz. dry, flood and seven MQL conditions with respect to drilling characteristics (thrust force, torque, surface roughness, coefficient of friction (COF), chip morphology and wear mechanism) in the drilling of stainless steel (AISI 321) by using HSS drill tools. Experimental findings showed that MQL drilling conditions have given excellent drilling performance by improving drilling characteristics than dry and flood drilling. Among the MQL fluids, sunflower oil provided better lubrication and improved the drilling characteristics followed by palm, canola, soybean, coconut, castor oil and distilled water. Sunflower oil had a thrust force, torque, surface roughness and coefficient of friction of 1425 N, 22.8 Nm, 4.356 µm and 4.000 µ, which reduced by 21.27%, 25.49%, 30.72% and 5.35%, respectively than that under flood drilling at 30th hole. The better lubrication performance of sunflower oil may be attributed to the rich presence of saturated-fatty acids. In addition, vegetable oils based MQL technique is more worthy to improve the cooling capabilities and promote sustainability in the manufacturing sector by saving resources and extending environmental benefits.
引用
收藏
页码:745 / 764
页数:19
相关论文
共 280 条
[1]  
Cetin MH(2011)Evaluation of vegetable based cutting fluids with extreme pressure and cutting parameters in turning of AISI 304L by Taguchi method Journal of Cleaner Production 19 2049-2056
[2]  
Ozcelik B(2011)Experimental investigations of vegetable based cutting fluids with extreme pressure during turning of AISI 304L Tribology International 44 1864-1871
[3]  
Kuram E(2014)Performance of green machining: A comparative study of turning ductile cast iron FCD700 Journal of Cleaner Production 85 289-292
[4]  
Demirbas E(2015)Experimental investigation of minimum quantity lubrication (MQL) as a sustainable cooling technique Procedia CIRP 26 351-354
[5]  
Ozcelik B(2017)Comparison among different vegetable fluids used in minimum quantity lubrication systems in the tapping process of cast aluminum alloy Journal of Cleaner Production 140 1255-1262
[6]  
Kuram E(2013)A critical assessment of lubrication techniques in machining processes: A case for minimum quantity lubrication using vegetable oil-based lubricant Journal of Cleaner Production 41 210-221
[7]  
Huseyin Cetin M(2010)Influence of oil mist parameters on minimum quantity lubrication—MQL grinding process International Journal of Machine Tools and Manufacture 50 521-531
[8]  
Demirbas E(2020)Performance evaluation of minimum quantity lubrication technique in grinding of AISI 202 stainless steel using nano-MoS The International Journal of Advanced Manufacturing Technology 43 1-20
[9]  
Ghani JA(2021) with vegetable-based cutting fluid Journal of the Brazilian Society of Mechanical Sciences and Engineering 67 265-276
[10]  
Rizal M(2014)Tribological characteristics and drilling performance of nano-MoS Journal of Cleaner Production 50 444-457