What kind of seed dormancy occurs in the legume genus Cassia?

被引:0
|
作者
Ailton G. Rodrigues-Junior
Marco T. A. Santos
Julia Hass
Bárbara S. M. Paschoal
Orlando C. De-Paula
机构
[1] Universidade Federal de Uberlândia,Instituto de Biologia
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Cassia is a diverse legume genus widespread in the (sub-)tropical zone of the world. Several studies have been done on this genus; however, significant changes have occurred at the taxonomic level over the years. This has led to inaccurate information about seed dormancy in Cassia since many species are no longer included in the genus. Thus, our work aims to investigate and update the information about the kind of dormancy that occurs in seeds of Cassia species and also look into two notorious species in this group (C. fistula and C. javanica) to compare myxospermous vs. non-myxospermous seeds regarding dormancy and germination traits. Seed dormancy reports were found for 53 Cassia species, and the only kind of seed dormancy found for these species was physical dormancy (PY). Non-dormancy was not found, and all seeds had a blockage to water uptake during the dormant state, that is, all have PY. Of these 53 species, only 18 are currently included in the genus Cassia. C. fistula and C. javanica have fully developed embryos, and dormancy is only conferred by the (water-impermeable) seed coat. The lens in the seed coat is the only structure that creates a water pathway to break PY in C. fistula. Myxospermous seeds came out of dormancy faster than non-myxospermous ones. PY seems to be the only kind of seed dormancy that has evolved in Cassia. The extent of this kind of dormancy in all subtribe Cassiinae is also discussed.
引用
收藏
相关论文
共 31 条
  • [1] What kind of seed dormancy occurs in the legume genus Cassia?
    Rodrigues-Junior, Ailton G.
    Santos, Marco T. A.
    Hass, Julia
    Paschoal, Barbara S. M.
    De-Paula, Orlando C.
    SCIENTIFIC REPORTS, 2020, 10 (01)
  • [2] What kind of seed dormancy might palms have?
    Baskin, Jerry M.
    Baskin, Carol C.
    SEED SCIENCE RESEARCH, 2014, 24 (01) : 17 - 22
  • [3] PHYSICAL SEED DORMANCY IN NATIVE LEGUME SPECIES OF ARGENTINA
    Galindez, Guadalupe
    Ceccato, Diana
    Malagrina, Gisela
    Pidal, Barbara
    Chilo, Gladys
    Bach, Hernan
    Fortunato, Renee
    Ortega-Baes, Pablo
    BOLETIN DE LA SOCIEDAD ARGENTINA DE BOTANICA, 2016, 51 (01): : 73 - 78
  • [4] PRETREATMENT TO OVERCOME SEED COAT DORMANCY IN CASSIA-SIEBERIANA
    TODDBOCKARIE, AH
    DURYEA, ML
    WEST, SH
    WHITE, TL
    SEED SCIENCE AND TECHNOLOGY, 1993, 21 (02) : 383 - 398
  • [5] The role of the testa during development and in establishment of dormancy of the legume seed
    Smykal, Petr
    Vernoud, Vanessa
    Blair, Matthew W.
    Soukup, Ales
    Thompson, Richard D.
    FRONTIERS IN PLANT SCIENCE, 2014, 5 : 1 - 19
  • [6] REGULATION OF FRUIT AND SEED PRODUCTION IN AN ANNUAL LEGUME, CASSIA-FASCICULATA
    LEE, TD
    BAZZAZ, FA
    ECOLOGY, 1982, 63 (05) : 1363 - 1373
  • [7] Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume
    Khyade, Mahendra
    Kamble, Suresh
    Waman, Mohan
    Padwal, Anup
    Gunjal, Mahesh
    CURRENT NUTRITION & FOOD SCIENCE, 2020, 16 (09) : 1381 - 1392
  • [8] Variability of physical dormancy in relation to seed mechanical properties of three legume species
    Mira, S.
    Schnadelbach, A.
    Correa, E. C.
    Perez-Garcia, F.
    Gonzalez-Benito, M. E.
    SEED SCIENCE AND TECHNOLOGY, 2017, 45 (03) : 540 - 556
  • [9] Seed production temperature regulation of primary dormancy occurs through control of seed coat phenylpropanoid metabolism
    MacGregor, Dana R.
    Kendall, Sarah L.
    Florance, Hannah
    Fedi, Fabio
    Moore, Karen
    Paszkiewicz, Konrad
    Smirnoff, Nicholas
    Penfield, Steven
    NEW PHYTOLOGIST, 2015, 205 (02) : 642 - 652
  • [10] THE DEVELOPMENT OF EMBRYO DORMANCY AND TESTA-IMPOSED DORMANCY DURING SEED ONTOGENY IN THE GENUS ACER
    PINFIELD, NJ
    BAZAID, SA
    GWARAZIMBA, VEE
    JOURNAL OF PLANT PHYSIOLOGY, 1990, 136 (06) : 746 - 749