Flavonoids from raspberry and blackberry leaves and their antioxidant activities

被引：0
|
作者：
Nikitina V.S. [1 ]
Shendel G.V. [1 ]
Gerchikov A.Y. [2 ]
Efimenko N.B. [1 ]
机构：
[1] Institute of Biology, Ufa Scientific Center, Russian Academy of Sciences, Ufa
[2] Bashkir State University, Ufa
来源：
Pharmaceutical Chemistry Journal | 2000年 / 34卷 / 11期
关键词：
Organic Chemistry; Antioxidant Activity; Flavonoid; Blackberry Leave;
D O I：
10.1023/A:1010344221983
中图分类号：
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：596 / 598
页数：2
相关论文
共 50 条
  • [1] Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves
    Buricova, Lucie
    Andjelkovic, Mirjana
    Cermakova, Anna
    Reblova, Zuzana
    Jurcek, Ondrej
    Kolehmainen, Erkki
    Verhe, Roland
    Kvasnicka, Frantisek
    CZECH JOURNAL OF FOOD SCIENCES, 2011, 29 (02) : 181 - 189
  • [2] Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
    Wang, SY
    Lin, HS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (02) : 140 - 146
  • [3] Studies on the Flavonoids and Antioxidant Activities in Leaves of Black Currant
    XU Ya qin
    JournalofNortheastAgriculturalUniversity(EnglishEdition), 2002, (02) : 136 - 140
  • [4] Nutritional and antioxidant profiles of blackberry and raspberry genotypes
    Farajpour, Mostafa
    Ahmadi, Seyed Rasoul Ziatabar
    Aouei, Malihe Talebi
    Ramezanpour, Mahmoud Reza
    Sadat-Hosseini, Mohammad
    Hajivand, Shokrollah
    BMC PLANT BIOLOGY, 2025, 25 (01):
  • [5] New biflavonoid and other flavonoids from the leaves of Chimarrhis turbinata and their antioxidant activities
    Cardoso, CL
    Silva, DHS
    Castro-Gamboa, I
    Bolzani, VD
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2005, 16 (6B) : 1353 - 1359
  • [6] COMPARISON OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF FRUITS AND LEAVES OF BLACKBERRY (RUBUS PLICATUS) AND RASPBERRY (RUBUS IDAEUS)
    Grabek-Lejko, Dorota
    Wojtowicz, Katarzyna
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2014, 3 (06): : 514 - 518
  • [7] Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds
    Krzepilko, Anna
    Prazak, Roman
    swiecilo, Agata
    MOLECULES, 2021, 26 (02):
  • [8] Raspberry and blackberry leaves as a raw material for pharmaceutical industry
    Kruczek, Michal
    Kostecka-Gugala, Anna
    Augustynowicz, Joanna
    Ledwozyw-Smolen, Iwona
    Orzel, Agnieszka
    Krol-Dyrek, Katarzyna
    Kaszycki, Pawel
    PRZEMYSL CHEMICZNY, 2015, 94 (08): : 1431 - 1436
  • [9] Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
    Sariburun, Esra
    Sahin, Saliha
    Demir, Cevdet
    Turkben, Cihat
    Uylaser, Vildan
    JOURNAL OF FOOD SCIENCE, 2010, 75 (04) : C328 - C335
  • [10] Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
    Varzaru, Iulia
    Oancea, Alexandra Gabriela
    Vlaicu, Petru Alexandru
    Saracila, Mihaela
    Untea, Arabela Elena
    ANTIOXIDANTS, 2023, 12 (12)
12345