The draft genome of tropical fruit durian (Durio zibethinus)

被引：0
作者：
Bin Tean Teh
Kevin Lim
Chern Han Yong
Cedric Chuan Young Ng
Sushma Ramesh Rao
Vikneswari Rajasegaran
Weng Khong Lim
Choon Kiat Ong
Ki Chan
Vincent Kin Yuen Cheng
Poh Sheng Soh
Sanjay Swarup
Steven G Rozen
Niranjan Nagarajan
Patrick Tan
机构：
[1] Thorn Biosystems Pte Ltd,Division of Medical Science
[2] Program in Cancer and Stem Cell Biology,Department of Biological Sciences
[3] Duke-NUS Medical School,undefined
[4] Laboratory of Cancer Epigenome,undefined
[5] National Cancer Centre singapore,undefined
[6] SingHealth/Duke-NUS Institute of Precision Medicine,undefined
[7] National Heart Centre,undefined
[8] Cancer Science Institute of Singapore,undefined
[9] National University of Singapore,undefined
[10] Institute of Molecular and Cellular Biology,undefined
[11] Centre for Computational Biology,undefined
[12] Duke-NUS Medical School,undefined
[13] National University of Singapore,undefined
[14] Singapore Centre for Environmental Life Sciences Engineering,undefined
[15] Nanyang Technological University,undefined
[16] Metabolites Biology Laboratory,undefined
[17] National University of Singapore,undefined
[18] NUS Synthetic Biology for Clinical and Technological Innovation,undefined
[19] Life Sciences Institute,undefined
[20] National University of Singapore,undefined
[21] Metabolites Biology Laboratory,undefined
[22] National University of Singapore,undefined
[23] Global Databank,undefined
[24] Verdant Foundation,undefined
[25] Samsoney Group,undefined
[26] Johor Bahru,undefined
[27] NUS Environmental Research Institute,undefined
[28] National University of Singapore,undefined
[29] Genome Institute of Singapore,undefined
来源：
Nature Genetics | 2017年 / 49卷
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摘要：
The assembly of the durian genome provides insights into the unique flavor profile of this tropical fruit. Transcriptome and metabolome analyses show that methionine γ-lyase is upregulated and that volatile sulfur compounds are produced during ripening.
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页码：1633 / 1641
页数：8
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