Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study

被引:0
作者
Houlin Li
Lin Shi
Xuelan Chen
Mo Wang
机构
[1] Children’s Hospital of Chongqing Medical University,Department of Nephrology
[2] Ministry of Education Key Laboratory of Child Development and Disorders,undefined
[3] National Clinical Research Center for Child Health and Disorders,undefined
[4] China International Science and Technology Cooperation Base of Child Development and Critical Disorders,undefined
[5] Chongqing Key Laboratory of Pediatrics,undefined
来源
BMC Public Health | / 23卷
关键词
Flavonoids; Uric acid; Hyperuricemia; NHANES;
D O I
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