Composition of the essential oil of introduced mint forms of Mentha piperita and Mentha arvensis species

被引：8

作者：

Kurilov D.V. ^{[1
]}

Kirichenko E.B. ^{[2
]}

Bidyukova G.F. ^{[2
]}

Olekhnovich L.S. ^{[2
]}

Ku L.D. ^{[3
]}

机构：

[1] Zelinskii Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, 119991

[2] Tsitsin Main Botanical Garden, Russian Academy of Sciences, Moscow, 127276

[3] Vietnam National Museum of Nature, Vietnam Academy of Sciences and Technology, Hanoy

来源：

关键词：

Menthol; Menthone; Pulegone; Linalyl Acetate; Piperitone;

D O I：

10.1134/S0012496609060167

中图分类号：

学科分类号：

摘要：

[No abstract available]

引用

页码：538 / 540

页数：2

共 6 条

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[2]

Kirichenko E.B., Ekofiziologiya Myaty: Produktsionnyi Protsess I Adaptatsionnyi Potentsial, (2008)

[3]

Kirichenko E.B., Lyu D.K., Mel'nikov V.N., Byull. Glavn. Bot. Sada, 154, pp. 56-60, (1990)

[4]

Bidyukova G.F., Kirichenko E.B., Sel'Skokhozyaistvennaya Biotekhnologiya. Izbrannye Trudy, pp. 165-175, (2001)

[5]

Kirichenko E.B., Bidyukova G.F., Kondrat'eva V.V., Et al., Fundamental'Nye Osnovy Upravleniya Biologicheskimi Resursami, pp. 418-428, (2005)

[6]

Ginzberg A.S., Khim.-Farm. Prom., 8-9, pp. 326-329, (1932)