Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

被引：0

作者：

Bülent Başyiğit

Ahmet Görgüç

Esra Gençdağ

Ümran Cansu

Fatih Mehmet Yılmaz

Mehmet Karaaslan

机构：

[1] Harran University,Food Engineering Department, Engineering Faculty

[2] Aydın Adnan Menderes University,Food Engineering Department, Engineering Faculty

[3] Harran University,Food Technology Programme, Vocational School of Technical Sciences

来源：

Biomass Conversion and Biorefinery | 2023年 / 13卷

关键词：

Plant-based protein; Sustainable production; Waste valorization; Protein powder properties; Novel extraction;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：14657 / 14671

页数：14