A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise

被引：0
|
作者：
Emma J. Stevenson
Anthony Watson
Stephan Theis
Anja Holz
Liam D. Harper
Mark Russell
机构：
[1] Newcastle University,Institute of Cellular Medicine
[2] Newcastle University,Human Nutrition Research Centre, School of Agriculture, Food and Rural Development
[3] BENEO-Institute,Human and Health Sciences
[4] University of Huddersfield,School of Social and Health Sciences
[5] Leeds Trinity University,undefined
来源：
European Journal of Applied Physiology | 2017年 / 117卷
关键词：
Extra-time; Football; Half-time; Carbohydrate; Rebound hypoglycaemia;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2321 / 2333
页数：12
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