The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors

被引:0
作者
Carel-Peter L. van Erpecum
Sander K. R. van Zon
Ute Bültmann
Nynke Smidt
机构
[1] University of Groningen,Department of Epidemiology
[2] University Medical Center Groningen,Department of Health Sciences, Community and Occupational Medicine
[3] University of Groningen,undefined
[4] University Medical Center Groningen,undefined
来源
BMC Public Health | / 22卷
关键词
Built environment; Fast foods; Body Mass Index; Overweight; Waist-Height ratio; Socioeconomic factors;
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