Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa)

被引：0
作者：
Xueyuan Han
Xiaopeng Wei
Wenjing Lu
Qiong Wu
Linchun Mao
Zisheng Luo
机构：
[1] School of Life Science,
[2] Shaoxing University,undefined
[3] College of Biosystems Engineering and Food Science,undefined
[4] Zhejiang Key Laboratory of Agro-Food Processing,undefined
[5] Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs,undefined
[6] Zhejiang University,undefined
[7] College of Food and Bioengineering,undefined
[8] Zhengzhou University of Light Industry,undefined
[9] Institute of Food Science,undefined
[10] Zhejiang Academy of Agricultural Sciences,undefined
[11] College of Food Science and Engineering,undefined
[12] Henan University of Technology,undefined
[13] Ningbo Research Institute,undefined
[14] Zhejiang University,undefined
来源：
BMC Plant Biology | / 22卷
关键词：
Suberization; KCS; Transcriptional regulation; Abscisic acid;
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