Effects of some mineral nutrients on gibberellic acid levels in maize plants (Zea mays L.)

被引：0
|
作者：
Peyami Battal
机构：
[1] Yuzuncu Yil University,Faculty of Arts and Science, Department of Biology
来源：
Economic Botany | 2004年 / 58卷
关键词：
gibberellic acid; mineral nutrition; maize;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effects of different concentrations of various macroelements on growth and endogenous GAs levels in root, stem, and leaf tissue of maize plants (Zea mays L.) were studied. Plants were cultivated in sand and supplied twice a week with a nutrient solution containing optimum, excessive, or deficient concentrations of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, and iron. Plants were harvested from three different periods: vegetation (4–5 leaves), flowering, and fruiting. The levels of gibberellic acid-like substances (GA3 equivalents ng g-1 FW) were determined by using high-performance liquid chromatography (HPLC).
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页码：195 / 203
页数：8
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