Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

被引：0

作者：

Raul Zamora-Ros

Viktoria Knaze

Joseph A. Rothwell

Bertrand Hémon

Aurelie Moskal

Kim Overvad

Anne Tjønneland

Cecilie Kyrø

Guy Fagherazzi

Marie-Christine Boutron-Ruault

Marina Touillaud

Verena Katzke

Tilman Kühn

Heiner Boeing

Jana Förster

Antonia Trichopoulou

Elissavet Valanou

Eleni Peppa

Domenico Palli

Claudia Agnoli

Fulvio Ricceri

Rosario Tumino

Maria Santucci de Magistris

Petra H. M. Peeters

H. Bas Bueno-de-Mesquita

Dagrun Engeset

Guri Skeie

Anette Hjartåker

Virginia Menéndez

Antonio Agudo

Esther Molina-Montes

José María Huerta

Aurelio Barricarte

Pilar Amiano

Emily Sonestedt

Lena Maria Nilsson

Rikard Landberg

Timothy J. Key

Kay-Thee Khaw

Nicholas J. Wareham

Yunxia Lu

Nadia Slimani

Isabelle Romieu

Elio Riboli

Augustin Scalbert

机构：

[1] International Agency for Research on Cancer (IARC),Biomarker Group, Nutrition and Metabolism Section

[2] Aarhus University,Department of Public Health, Section for Epidemiology

[3] Danish Cancer Society Research Center,U1018, Nutrition, Hormones and Women’s Health Team, Inserm

[4] Centre for Research in Epidemiology and Population Health (CESP),UMRS 1018

[5] Paris South University,Division of Cancer Epidemiology

[6] Institut Gustave Roussy,Department of Epidemiology

[7] German Cancer Research Center,Bureau of Epidemiologic Research

[8] German Institute of Human Nutrition Potsdam-Rehbrücke,Molecular and Nutritional Epidemiology Unit

[9] Hellenic Health Foundation,Nutritional Epidemiology Unit

[10] Academy of Athens,Cancer Registry and Histopathology Unit

[11] Cancer Research and Prevention Institute-ISPO,Department of Clinical and Experimental Medicine

[12] Fondazione IRCCS Istituto Nazionale dei Tumori,Department of Epidemiology, Julius Center for Health Sciences and Primary Care

[13] Center for Cancer Prevention (CPO-Piemonte),School of Public Health

[14] and Human Genetic Foundation (HuGeF),Department for Determinants of Chronic Diseases (DCD)

[15] “Civic M.P. Arezzo” Hospital,Department of Gastroenterology and Hepatology

[16] Federico II University,Department of Social and Preventive Medicine, Faculty of Medicine

[17] University Medical Center Utrecht,Department of Community Medicine, Faculty of Health Sciences

[18] Imperial College London,Department of Nutrition, Institute of Basic Medical Sciences

[19] National Institute for Public Health and the Environment (RIVM),Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program

[20] University Medical Centre,Escuela Andaluza de Salud Pública, Instituto de Investigación Biosanitaria ibs, Granada

[21] University of Malaya,Department of Epidemiology, Murcia Regional Health Council

[22] UiT The Arctic University of Norway,Public Health Department of Gipuzkoa, BioDonostia Research Institute

[23] University of Oslo,Department of Clinical Sciences

[24] Public Health Directorate,Department of Nutritional Research, Public Health and Clinical Medicine

[25] Catalan Institute of Oncology,Arcum

[26] Hospitales Universitarios de Granada/Universidad de Granada,Department of Food Science, Uppsala BioCentre

[27] CIBER Epidemiología y Salud Pública (CIBERESP),Nutritional Epidemiology Unit, Institute of Environmental Medicine

[28] IMIB-Arrixaca,Cancer Epidemiology Unit

[29] Navarre Public Health Institute,Department of Public Health and Primary Care

[30] Health Department of Basque Region,MRC Epidemiology Unit, Institute of Metabolic Science

[31] Lund University,undefined

[32] Umeå University,undefined

[33] Arctic Research Centre at Umeå University,undefined

[34] Swedish University of Agricultural Sciences,undefined

[35] Karolinska Institutet,undefined

[36] University of Oxford,undefined

[37] University of Cambridge,undefined

[38] Cambridge University,undefined

来源：

European Journal of Nutrition | 2016年 / 55卷

关键词：

Polyphenols; Dietary intake; Food sources; EPIC;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1359 / 1375

页数：16

共 261 条

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[2]

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[3]

Vos F(2005)Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies Am J Clin Nutr 81 230S-242S

[4]

Scalbert A(2010)Polyphenols and human health: prevention of disease and mechanisms of action Nutrients 2 1106-1131

[5]

Zamora-Ros R(2014)Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies Br J Nutr 111 1-11

[6]

Touillaud M(2013)Dietary flavonoid and lignan intake and mortality in a Spanish cohort Epidemiology 24 726-733

[7]

Rothwell JA(2013)The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European population: the EPIC-InterAct study Diabetes Care 36 3961-3970

[8]

Romieu I(2015)Effects of food processing on polyphenol contents: a systematic analysis using phenol-explorer data Mol Nutr Food Res 59 160-170

[9]

Scalbert A(2007)Estimated dietary flavonoid intake and major food sources of US adults J Nutr 137 1244-1252

[10]

Manach C(2013)Differences in dietary intakes, food sources, and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Br J Nutr 109 1498-1507

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