Inheritance of Seed Longevity and Its Association with Other Seed-Related Traits in Soybean (Glycine max)

被引：11

作者：

Adsul A.T. ^{[1
]}

Chimote V.P. ^{[2
]}

Deshmukh M.P. ^{[3
]}

机构：

[1] Department of Genetics and Plant Breeding, Mahatma Phule Krishi Vidyapeeth, Rahuri, 413 722, Maharashtra

[2] State Level Biotechnology Centre, Mahatma Phule Krishi Vidyapeeth, Rahuri, 413 722, Maharashtra

[3] Agricultural Research Station, Kasbe Digraj, Sangli, Maharashtra

来源：

Agricultural Research | 2018年 / 7卷 / 02期

关键词：

Accelerated ageing test; Inheritance and single major gene; Seed longevity; Soybean;

D O I：

10.1007/s40003-018-0297-7

中图分类号：

学科分类号：

摘要：

Soybean seeds are highly susceptible to field weathering and mechanical damage during storage, thereby adversely affecting their longevity. To study the inheritance of seed longevity crossing was undertaken between two well-adopted genotypes (DS-228 and MAUS-71) having low seed longevity and two genotypes (Birsa Soya-1 and Kalitur) having high seed longevity and their total of 1138 F2 segregants were subjected to accelerated ageing test. F2 population data for seed longevity trait fitted in 3:1 Mendelian ratio indicated that it was governed by a single major gene in all the four crosses was further confirmed by test cross which fits the ratio 1:1. The segregants obtained from this study could be utilized for the development of high seed longevity soybean breeding program. The results of various six generations (P1, P2, F1, F2, B1 and B2) of four crosses exhibited varietal differences in seed vigour as clearly evident by standard germination after 8 days of accelerated ageing (ranged from 53.16 to 83.09%). Seed longevity had a positive association with germination percentage, seed density, proportion of the seed coat and lignin content in all four crosses, while seed coat permeability had negative association. The black-seeded parents were found to inherit good storability trait to their yellow-seeded progenies. © 2018, NAAS (National Academy of Agricultural Sciences).

引用

页码：105 / 111

页数：6

共 34 条

[11]

Groot S., Surki A.A., Vos R., Kodde J., Seed storage at elevated partial pressure of oxygen a fast method for analyzing seed ageing under dry conditions, Ann Bot, 110, pp. 1149-1159, (2012)

[12]

Hosamani J., Kumar A.M.B., Talukdar A., Lal S.K., Dadlani M., Molecular characterization and identification of candidate markers for seed longevity in soybean, Indian J Genet, 73, 1, pp. 64-71, (2013)

[13]

Hulse J.H., Soybean: Biodiversity and nutritional quality, In: Proceedings 2Nd International Soybean Proceeding Utilization Conference, 13, (1996)

[14]

Hymowitz T., Newell C.A., Taxonomy, speciation, domestication, dissemination, germplasm resources and variation in the genus Glycine, Advances in legume science, pp. 251-264, (1980)

[15]

International rules for seed testing, Seed Sci Technol, 27, (1999)

[16]

Keigley P.J., Mullen R.E., Changes in soybean seed quality from high temperature during seed fill and maturation, Crop Sci, 26, pp. 1212-1216, (1986)

[17]

Kuchlan M.K., Dadlani M., Samuel D.V.K., Seed coat properties and longevity of soybean seeds, J New Seed, 11, pp. 239-249, (2010)

[18]

Kueneman E.A., Genetic control of seed longevity in soybean, Crop Sci, 23, pp. 5-8, (1983)

[19]

Mondragon R.L., Potts H.C., Field deterioration of soybeans as affected by environment, Proceedings of the Association of Official Seed Analysts. the Association of Official Seed Analysts, 64, pp. 63-71, (1974)

[20]

Moorse W.J., History of soybean production, Soybeans and soybean products, 1, pp. 3-59, (1950)

← 1 2 3 4 →