Effects of nisin and acid on the inactivation and recovery of Listeria monocytogenes biofilms treated by high hydrostatic pressure

被引:0
|
作者
Jingyu Gou
Lae-Seung Jung
Seung-Hwan Lee
Juhee Ahn
机构
[1] Kangwon National University,Division of Biomaterials Engineering
[2] CJ CheilJedang Corp.,Research Institute of Bioscience and Biotechnology
[3] Kangwon National University,undefined
来源
关键词
high-pressure processing; nisin; biofilm; detachment; SEM;
D O I
暂无
中图分类号
学科分类号
摘要
This study was designed to evaluate the inactivation, detachment, and recovery properties of Listeria monocytogenes biofilms treated by the combined high hydrostatic pressure (HHP) with nisin under acidic conditions. Biofilm cells were treated at 400 MPa for 20 min in different trypticase soy broth (TSB) solutions, including TSB at pH 7.0 without nisin (TSB7-N, TSB at pH 7.0 with nisin (TSB7+N; 1,000 IU/mL), TSB at pH 5.0 without nisin (TSB5-N), and TSB at pH 5.0 with nisin (TSB5+N). The biofilm cells in TSB7+N were significantly inactivated after HHP treatment. The numbers of biofilm cells were reduced by more than 6 log CFU/mL in TSB5-N and TSB5+N. More noticeable changes in cell size and shape were observed in TSB5-N and TSB5+N, showing shortened and shrunk biofilm cells. These results demonstrate that the HHP treatment combined with nisin and acid could effectively inactivate L. monocytogenes biofilm and detached cells.
引用
收藏
页码:1361 / 1366
页数:5
相关论文
共 50 条
  • [21] Mathematical approach for the Listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat medium
    Possas, Aricia
    Perez-Rodriguez, Fernando
    Valero, Antonio
    Rincon, Francisco
    Maria Garcia-Gimeno, Rosa
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2018, 47 : 271 - 278
  • [22] Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water
    Kim, C
    Hung, YC
    Brackett, RE
    Frank, JF
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2001, 25 (02) : 91 - 100
  • [23] Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers
    Fatemi, P
    Frank, JF
    JOURNAL OF FOOD PROTECTION, 1999, 62 (07) : 761 - 765
  • [24] Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes
    Saa Ibusquiza, P.
    Herrera, J. J. R.
    Cabo, M. L.
    FOOD MICROBIOLOGY, 2011, 28 (03) : 418 - 425
  • [25] Inactivation Effect of Probiotic Biofilms on Growth of Listeria monocytogenes
    Unal Turhan, Emel
    Erginkaya, Zerrin
    Uney, Melek Hatice
    Ozer, Emir Ayse
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2017, 23 (04) : 541 - 546
  • [26] Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin
    Lee, Jaesung
    Kaletunc, Goenuel
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 140 (01) : 49 - 56
  • [27] Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon
    Montiel, Raquel
    Martin-Cabrejas, Izaskun
    Gaya, Pilar
    Medina, Margarita
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (08) : 2319 - 2329
  • [28] Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon
    Raquel Montiel
    Izaskun Martín-Cabrejas
    Pilar Gaya
    Margarita Medina
    Food and Bioprocess Technology, 2014, 7 : 2319 - 2329
  • [29] Virulence of Listeria monocytogenes before and after high hydrostatic pressure treatment
    Ritz, M
    Minet, J
    Laclie, C
    Federighi, M
    HIGH PRESSURE RESEARCH, 2000, 19 (1-6) : 591 - 595
  • [30] Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure
    Lopez-Pedemonte, Tomas
    Roig-Sagues, Artur
    De Lamo, Silvia
    Hernandez-Herrero, Manuela
    Guamis, Buenaventura
    FOOD MICROBIOLOGY, 2007, 24 (01) : 59 - 66