Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

被引:0
作者
C-Y. Oliver Chen
Monika Holbrook
Mai-Ann Duess
Mustali M Dohadwala
Naomi M Hamburg
Bela F. Asztalos
Paul E. Milbury
Jeffrey B. Blumberg
Joseph A. Vita
机构
[1] Tufts University,Jean Mayer USDA Human Nutrition Research Center on Aging
[2] Boston University School of Medicine,Evans Department of Medicine and the Whitaker Cardiovascular Institute
[3] Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University,Antioxidants Research Laboratory
来源
Nutrition Journal | / 14卷
关键词
Almonds; Coronary arterial disease; Dietary quality; Endothelial function; Inflammation; Oxidative stress;
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