Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium

被引：0

作者：

M.M.W. Etschmann

D. Sell

J. Schrader

机构：

[1] Karl-Winnacker-Institut der DECHEMA e.V.,

来源：

Biotechnology Letters | 2003年 / 25卷

关键词：

bioconversion; product removal; molasses; 2-phenylethanol; yeast;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Fourteen yeast strains were screened for production of 2-phenylethanol from l-phenylalanine with molasses as carbon source. Up to 1 g 2-phenylethanol l−1 was obtained. Using oleyl alcohol as a second phase for in situ product removal to enhance the production of 2-phenylethanol increased the yield to about 3 g 2-phenylethanol l−1 at 35 °C. The most productive strains were Kluyveromyces marxianus CBS 600 and CBS 397.

引用

页码：531 / 536

页数：5

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