Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium

被引：0
|
作者：
M.M.W. Etschmann
D. Sell
J. Schrader
机构：
[1] Karl-Winnacker-Institut der DECHEMA e.V.,
来源：
Biotechnology Letters | 2003年 / 25卷
关键词：
bioconversion; product removal; molasses; 2-phenylethanol; yeast;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Fourteen yeast strains were screened for production of 2-phenylethanol from l-phenylalanine with molasses as carbon source. Up to 1 g 2-phenylethanol l−1 was obtained. Using oleyl alcohol as a second phase for in situ product removal to enhance the production of 2-phenylethanol increased the yield to about 3 g 2-phenylethanol l−1 at 35 °C. The most productive strains were Kluyveromyces marxianus CBS 600 and CBS 397.
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页码：531 / 536
页数：5
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