Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study

被引:0
作者
Owais Khawaja
Howard D. Sesso
Jiaying Chen
Hiroshi Yamasaki
Sohail A. Hassan
John M. Gaziano
Luc Djoussé
机构
[1] St John Hospital and Medical Center,Department of Cardiology
[2] Brigham and Women’s Hospital and Harvard Medical School,Divisions of Aging
[3] Brigham and Women’s Hospital and Harvard Medical School,Preventive Medicine
[4] Boston Veterans Affairs Healthcare System,Massachusetts Veterans Epidemiology and Research Information Center (MAVERIC)
来源
European Journal of Nutrition | 2020年 / 59卷
关键词
Fried food; Atrial fibrillation; Diet; Risk factors; Epidemiology;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:935 / 940
页数:5
相关论文
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