Exploration of the Potential Application of Banana Peel for Its Effective Valorization: A Review

被引:0
作者
Shreya Bishnoi
Shweta Sharma
Himani Agrawal
机构
[1] Lovely Professional University,Department of Food Technology and Nutrition, School of Agriculture
[2] Polish Academy of Sciences,Institute of Bioorganic Chemistry
关键词
Banana peel; Physiochemical; Bioactive; Dietary fiber; Biorefinery; Waste utilization;
D O I
暂无
中图分类号
学科分类号
摘要
The production of banana peel by the food-processing industry is substantial and the disposal of this waste material has become a matter of concern. However, recent studies have demonstrated that banana peel is a rich source of biologically active compounds that can be transformed into valuable products. This review aims to explore the potential of converting banana peel into valuable products and provides a comprehensive analysis of the physical and chemical composition of banana peel. Additionally, the utilization of banana peel as a substrate to produce animal feed, bio fertilizer, dietary fibers, renewable energy, industrial enzymes, and nanomaterials has been extensively studied. According to the researches that has been done so far, it is clear that banana peel has a broad range of applications and its effective utilization through biorefinery strategies can maximize its economic benefits. Based on previous studies, A plan for feasibility of a banana peel biorefinery has been put up which suggest its potential as a valuable source of renewable energy and high-value products. The utilization of banana peel through biorefinery strategies can provide a sustainable solution for waste management and contribute to the development of a circular economy.
引用
收藏
页码:398 / 409
页数:11
相关论文
共 438 条
  • [1] Padam BS(2014)Banana by-products: an under-utilized renewable food biomass with great potential J Food Sci Technol 51 3527-3545
  • [2] Tin HS(2014)Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.) J Food Sci Technol 51 2947-2963
  • [3] Chye FY(2009)Bananas, raw materials for making processed food products Trends Food Sci Technol 20 78-91
  • [4] Abdullah MI(2019)Contrasting effects of banana peels waste and its biochar on greenhouse gas emissions and soil biochemical properties Process Saf Environ Prot 122 366-377
  • [5] Hailu M(2022)Banana peels as a bioactive ingredient and its potential application in the food industry J Funct Foods 92 105054-2073
  • [6] Seyoum Workneh T(2019)A review on conversion of food wastes and by-products into value added products Int J Chem Stud 7 2068-122
  • [7] Belew D(2020)A review on multiple uses of banana peel Int J Sci Dev Res 5 120-225
  • [8] Aurore G(2022)Banana peels: a waste treasure for human being Evid-Based Complement Altern Med 38 199-4354
  • [9] Parfait B(2022)A comprehensive review on nutritional value, medicinal uses, and processing of banana Food Rev Intl 99 4346-597
  • [10] Fahrasmane L(2008)Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties Bioresour Technol 118 589-381