Design and rationale for evaluating the impact of salad bars on elementary school students’ fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial

被引：0
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作者：
Melanie K. Bean
Hollie A. Raynor
Laura M. Thornton
Lilian de Jonge
Suzanne E. Mazzeo
机构：
[1] Children’s Hospital of Richmond at Virginia Commonwealth University,Department of Pediatrics, School of Medicine
[2] University of Tennessee,Department of Nutrition
[3] Knoxville,Department of Psychiatry
[4] University of North Carolina,Department of Psychology
[5] Department of Nutrition and Food Studies,undefined
[6] Virginia Commonwealth University,undefined
来源：
BMC Public Health | / 22卷
关键词：
Salad bar; Elementary school; Dietary intake; National School Lunch Program; Fruit and vegetable intake;
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