Metabolic responses and “omics” technologies for elucidating the effects of heat stress in dairy cows

被引：0
作者：
Li Min
Shengguo Zhao
He Tian
Xu Zhou
Yangdong Zhang
Songli Li
Hongjian Yang
Nan Zheng
Jiaqi Wang
机构：
[1] Chinese Academy of Agricultural Sciences,State Key Laboratory of Animal Nutrition, Institute of Animal Science
[2] China Agricultural University,State Key Laboratory of Animal Nutrition, College of Animal Science and Technology
来源：
International Journal of Biometeorology | 2017年 / 61卷
关键词：
Heat stress; Dairy cows; Body metabolism; Endocrine profiles; Metabolomics; Proteomics;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Heat stress (HS) negatively affects various industries that rely on animal husbandry, particularly the dairy industry. A better understanding of metabolic responses in HS dairy cows is necessary to elucidate the physiological mechanisms of HS and offer a new perspective for future research. In this paper, we review the current knowledge of responses of body metabolism (lipid, carbohydrate, and protein), endocrine profiles, and bovine mammary epithelial cells during HS. Furthermore, we summarize the metabolomics and proteomics data that have revealed the metabolite profiles and differentially expressed proteins that are a feature of HS in dairy cows. Analysis of metabolic changes and “omics” data demonstrated that HS is characterized by reduced lipolysis, increased glycolysis, and catabolism of amino acids in dairy cows. Here, analysis of the impairment of immune function during HS and of the inflammation that arises after long-term HS might suggest new strategies to ameliorate the effects of HS in dairy production.
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页码：1149 / 1158
页数：9
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