Functional foods and probiotics: time for gastroenterologists to embrace the concept.

被引：10

作者：

Shanahan F. ^{[1
]}

McCarthy J. ^{[1
]}

机构：

[1] Departments of Medicine, Cork University Hospital and National University of Ireland, Cork

来源：

Current Gastroenterology Reports | 2000年 / 2卷 / 5期

关键词：

Inflammatory Bowel Disease; Lactobacillus; Ulcerative Colitis; Functional Food; Mesalazine;

D O I：

10.1007/s11894-000-0030-z

中图分类号：

学科分类号：

摘要：

[No abstract available]

引用

页码：345 / 346

页数：1

共 27 条

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[2]

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[3]

Shanahan F(1999)Lactobacillus species prevents colitis in interleukin 10 gene-deficient mice Gastroenterology 116 1107-1114

[4]

Madsen KL(1999)Evaluation and characterisation of probiotic therapy in the CD45RBhi transfer model of colitis Gastroenterology 116 G3382-G3382

[5]

Doyle JS(1999)A controlled trial of probiotic treatment of IL-10 knockout mice Gastroenterology 116 G2981-G2981

[6]

Jewell LD(2000)Oral bacteriotherapy as maintenance treatment in patients with chronic pouchitis: a double blind, placebo-controlled trial Gastroenterology 119 305-309

[7]

Murphy L(1997)Double-blind comparison of an oral Escherichia coli preparation and mesalazine in maintaining remission of ulcerative colitis Aliment Pharmacol Ther 11 853-858

[8]

Byrne F(1999)Non-pathogenic Escherichia coli versus mesalazine for the treatment of ulcerative colitis: a randomised trial Lancet 354 635-639

[9]

Collins JK(2000)Immunologic response to a novel probiotic organism in patients with active Crohn's disease Gastroenterology 118 A853-A853

[10]

Collins JK(1999)Immunity and probiotics Immunol Today 20 387-390

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