Dietary intake in adults on hemodialysis compared with guideline recommendations

被引：0
|
作者：
Valeria M. Saglimbene
Guobin Su
Germaine Wong
Patrizia Natale
Marinella Ruospo
Suetonia C. Palmer
Jonathan C. Craig
Juan J. Carrero
Giovanni F. M. Strippoli
机构：
[1] University of Sydney,Faculty of Medicine and Health, Sydney School of Public Health
[2] University of Bari,Department of Emergency and Organ Transplantation
[3] Nanfang Hospital,National Clinical Research Center for Kidney Disease, State Key Laboratory of Organ Failure Research, Department of Nephrology
[4] Southern Medical University,Department of Nephrology, Guangdong Provincial Hospital of Chinese Medicine
[5] The Second Affiliated Hospital,Department of Medical Epidemiology and Biostatistics
[6] Guangzhou University of Chinese Medicine,Department of Renal Medicine
[7] Karolinska Institutet,Department of Medicine
[8] Westmead Hospital,College of Medicine and Public Health
[9] University of Otago Christchurch,undefined
[10] Flinders University,undefined
来源：
Journal of Nephrology | 2021年 / 34卷
关键词：
Diet; Nutrition; Haemodialysis; End-stage-kidney-disease;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1999 / 2007
页数：8
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